Mai Tai

2 parts dark rum

2 parts white rum

1 part curaçao

1 part grenadine

2 parts pineapple juice

dash orgeat syrup

1 part lime juice

Shake all together v. well (except paper umbrella,
pineapple spear and ice cubes). Strain into highball
glass over ice cubes. Garnish with pineapple spear on rim
and paper umbrellaThe paper umbrella is the
most important part.

MOJITO

3 shots White Rum

2 teaspoons Brown sugar

half Lime

Mint leaves

mash the lime, sugar and mint leaves for aprox 1 minute fill up with crushed ice and add the rum. stir alittle with a teaspoon for the mint leaves to rise. garnish with lime and mint leaves to look well